Boiled Ground Conch
![photo by Ernie Eryelle](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/01/65/pic1DHPuD.jpg)
photo by Ernie Eryelle
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 3 kg ground conch
- 3 garlic cloves
- 3 shallots
- 1 onion
- 1 piece ginger, about a thumbsize
- 1 stick lemongrass
- water
- 2 teaspoons salt
- 1⁄4 teaspoon msg
- 10 chili peppers
- 1 garlic clove
- 1 lime
directions
- Conch Must be washed thoroughly. Smell individual conch and ensure no stinky smell. That is rotten conch. It will spoil the entire dish if it ends up in the gravy.
- Slice the Garlic,Shallots,Onion,Ginger. Shorten the Lemongrass and smashed the bud. Boil all these ingredients with moderate amount of water in ratio of 1:1.5 (1-Conch 1.5-Water).
- Add in the conch upon boiling.
- Add in 2 teaspoons of Salt and 1/4 teaspoons of MonoSodium Glutamate.
- Leave to cook.
- For Sauce: Blend Chilli Peppers, Garlic. Mix and stir with the Black Sweet Soya Sauce on low flame. Cut the lime into 2 and pressed into mixture. Throwing away the lime seeds and skin.
Questions & Replies
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