Boiled Dinner

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cabbage, cut into chunks (small to med)
  • ham (with bone)
  • 16
    ounces baby carrots
  • 6 -8
    potatoes, peeled
  • 1
    medium rutabaga, peeled and cut in small chunks (optional)
Advertisement

DIRECTIONS

  • Place the cut up cabbage in a big pot. Cover the cabbage with water just covering.
  • Let the cabbage cook on med-high heat until the cabbage is cooked down enough to add the ham bone in all. I cut as much of the ham off the bone before adding to the pot.
  • Add the carrots and potatoes.
  • Continue to cook but turn down to low and cook all day. ( I start mine at 12:00pm and cook until 5 or 6:00pm).
  • Note: You may use 1 medium rutabagas, peeled and cut into small chunks and or parsnips, peele and cut into small chunks.
Advertisement