Boiled Chocolate Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF degrees (180 C).
  • Grease and line a 9 x 13-inch rectangular cake pan.
  • Place all ingredients except eggs and flour into a large saucepan, bring to boil while stirring gently, then simmer 2-3 minutes.
  • Cool.
  • Beat the eggs lightly, then add to cooled chocolate mixture.
  • Sift in the flour slowly, stirring thoroughly as you add to avoid lumps.
  • Pour batter into prepared pan and bake in preheated oven for 55-60 minutes or until a cake tester inserted into cake comes out clean.
  • Cool cake on rack for 15 minutes, then invert cake onto rack to cool completely.
  • Dust with confectioners' sugar or if preferred cocoa powder.
  • If desired, frost or glaze cake when completely cooled.
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