Boiled Carrot Salad Dip

Name: Boiled Carrot Salad Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 500 g carrots; salt and pepper; 1/2-1 teaspoon harissa or 1 teaspoon paprika (and a good pinch cayenne); 1 -2 teaspoon cumin; 3 tablespoons cider vinegar; 2 -3 tablespoons olive oil; 2 cloves garlic, crushed; 1/4-1/2 teaspoon ginger; olive (to garnish)

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Recipe by Angela Sara

This is a fiery Morrocan salad. Add the flavourings gradually to taste. The colour is beautiful. You can also add honey and cinnamon to this. Serve as a dip with bread or bits of raw vegetables. From my favourite book A New Book of Middle Eastern Food.

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READY IN: 30mins

SERVES: 4-6

UNITS: US