Pumpkin & Mint Spread/Dip

Based on pumpkin & chickpea salad from Simple Cafe Food cafe recipe book by Julie Le Clerc

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Soak chickpeas overnight.
  • Drain chickpeas and cook in fresh water for about 60 minutes.
  • Roast squash/pumpkin for 30 mins at 180°C.
  • Put all in blender and blend.
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RECIPE MADE WITH LOVE BY

@asharpe2
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@asharpe2
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"Based on pumpkin & chickpea salad from Simple Cafe Food cafe recipe book by Julie Le Clerc"
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  1. asharpe2
    Based on pumpkin & chickpea salad from Simple Cafe Food cafe recipe book by Julie Le Clerc
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