Pumpkin Seed Oil Spread/Dip (Kürbiskernaufstrich)

Submitted by Eismeer

"A nice way to use this tasty and aromatic dark oil. Use as spread on white or sourdough bread, toast or as a dip for crisps (potatoe chips), vegetables and bread sticks."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 1

ingredients

• 250 g cream cheese (1 container, low fat is ok)
• 30 ml pumpkin seed oil
• 1 -2 garlic clove (s, chopped)
• 50 g pumpkin seeds (chopped and toasted) (optional)
• salt and pepper (to taste)

directions

1. Toast pumpkin seeds in a non stick pan and set aside to cool.
2. Mix cream cheese, minced garlic clove(s) and oil in a bowl. Stir. (The colour usually turns "Wasabi-green").
3. Add cool, chopped pumpkin seeds. Reserve some for garnish. Stir.
4. Salt and pepper to taste.
5. Sprinkle with remaining pumpkin seeds.