Pumpkin Seed Oil Spread/Dip (Kürbiskernaufstrich)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g cream cheese (1 container, low fat is ok)
  • 30
    ml pumpkin seed oil
  • 1 -2
    garlic clove (s, chopped)
  • 50
    g pumpkin seeds (chopped and toasted) (optional)
  • salt and pepper (to taste)
Advertisement

DIRECTIONS

  • Toast pumpkin seeds in a non stick pan and set aside to cool.
  • Mix cream cheese, minced garlic clove(s) and oil in a bowl. Stir. (The colour usually turns "Wasabi-green").
  • Add cool, chopped pumpkin seeds. Reserve some for garnish. Stir.
  • Salt and pepper to taste.
  • Sprinkle with remaining pumpkin seeds.
Advertisement