Blueberry Muffins from the Loveless Cafe
photo by lazyme
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 6
ingredients
- 1⁄2 cup unsalted butter, melted and cooled
- 1 1⁄4 cups sugar
- 1⁄4 teaspoon salt
- 2 large eggs, brought to room temperature
- 1 teaspoon vanilla extract
- 2 - 2 1⁄2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 cup blueberries, fresh
- 1⁄2 cup buttermilk
directions
- Preheat the oven to 375 degrees.
- Whisk the butter, sugar, salt, eggs, and vanilla together in a bowl.
- Sift the flour and baking powder into the butter mixture. Stir.
- Add the berries to the mix and gently fold a few times.
- Add the buttermilk and mix gently.
- Scoop out the dought into paper-lined muffin pans. Sprinkle with additional sugar if desired, and bake for 20 to 35 minutes, depending on the size of your muffin pans. This will make 12 standard sized muffins or 6 Texas sized muffins.
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Reviews
-
What a blueberry pop of flavor! I don't know why this muffin is so much better than others I've tried but the blend of flavors is terrific. Loved the sprinkle of sugar on top. I received 18 muffins from this recipe (standards size tins) and it took 24 minutes to bake. Wonderful texture of the muffin too. Thanks for posting the recipe.
-
Made these little beauties yesterday. Didn't have vanilla and the only "sweet" spice I had available was powdered ginger (we're at a vacation rental this week). Added 1/4 teaspoon, but that was too little as we didn't get any ginger taste. The crumb on the muffins was moist and tender, but I noticed they didn't rise much. As I opened a new can of baking powder, I know that its wasn't my leavening agent. No matter though--these were a big hit. We'll make them again.
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RECIPE SUBMITTED BY
breezermom
United States