Bodacious Porterhouse Steaks With Sexy Barbecue Sauce

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READY IN: 56mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the sauce: in a saucepan, combine all the sauce ingredients and ½ cup water; mix well.
  • Bring to a simmer over medium heat; cook uncovered, stirring occasionally, until about 2/3 cup remains (about 30 minutes); let cool to room temperature.
  • Lightly brush both sides of the steaks with vegetable oil and season generously with salt and pepper.
  • Grill the first side of the steaks directly over high heat for 6 minutes; turn the steaks over and cook the second side for 5 minutes; continue to cook the steaks to desired doneness.
  • Remove steaks from the grill; season again with salt and pepper; let rest for 3-5 minutes.
  • You can serve the steaks whole or cut the siroloin strips and tenderloins away from the bones, then cut the meat into ¼-inch thick slices.
  • Serve warm with barbecue sauce.
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