Boca Stuffed Bell Peppers

Although, I am not a vegetarian, I do enjoy Boca products. 4 points for Weight Watchers. This recipe is core.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Cut top off pepper and remove seeds and membranes.
  • Place pepper shell in a casserole dish.
  • In a small pot mix together, crumbles, garlic, onion, cooked rice and 1/4 cup tomato sauce.
  • Cook until hot.
  • Stuff cooked mixture into pepper and pour remaining 1/4 cup tomato sauce over pepper.
  • Cover and bake 45 minutes.
  • Uncover.
  • Top with cheese and bake another 10-15 minutes or until pepper is tender.
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@Budgiegirl
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@Budgiegirl
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"Although, I am not a vegetarian, I do enjoy Boca products. 4 points for Weight Watchers. This recipe is core."

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  1. Budgiegirl
    Although, I am not a vegetarian, I do enjoy Boca products. 4 points for Weight Watchers. This recipe is core.
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