Bobs Grilled Flank Steak and Onions
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 2 lbs flank steaks
- 3 medium onions, sliced 1/2 in thick
- 1 teaspoon olive oil
- 1⁄2 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon salt
- 1 teaspoon rosemary, crumbled in your hands
directions
- Prepare grill.
- Combine olive oil, balsamic vinegar, dijon mustard, salt and rosemary in a 9X13 dish.
- Add steak and onions; turn to coat.
- Let stand at least 15 mins or upto 45 minutes.
- Grill steak and onions 8-12 minutes turning once and brushing with with marinade.
- Slice steak across grain and serve with onions.
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RECIPE SUBMITTED BY
<p>I am a Mother of 2 girls 24 and 17 For fun I love to cook! I find it very relaxing and the praise I get from my family and friends is great too. If I had a month off of work and no responsibilies then I would love to travel and learn about other cultures and foods.</p>