Bob's Best Banana Bread

Every time someone new tries this banana bread, they ask me for the recipe. The outside gets a little crisp and develops caramel notes, while the inside stays moist and dense. It's also very easy to make and I always have the ingredients on hand (except maybe the bananas).

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 325.
  • Spray a 9x5 loaf pan (preferably glass) with nonstick spray.
  • Mash bananas in a medium bowl. You should have about 1 cup.
  • Beat in sugar, egg, and melted butter.
  • Stir in flour, salt, and soda just until moistened.
  • Pour into pan and bake 1 hour.
  • Cool 10 minutes before removing from pan.
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RECIPE MADE WITH LOVE BY

@Bob K.
Contributor
@Bob K.
Contributor
"Every time someone new tries this banana bread, they ask me for the recipe. The outside gets a little crisp and develops caramel notes, while the inside stays moist and dense. It's also very easy to make and I always have the ingredients on hand (except maybe the bananas)."
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  1. Bob K.
    Every time someone new tries this banana bread, they ask me for the recipe. The outside gets a little crisp and develops caramel notes, while the inside stays moist and dense. It's also very easy to make and I always have the ingredients on hand (except maybe the bananas).
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