Bob's Best Banana Bread
MAKE IT SHINE!
ADD YOUR PHOTO
Every time someone new tries this banana bread, they ask me for the recipe. The outside gets a little crisp and develops caramel notes, while the inside stays moist and dense. It's also very easy to make and I always have the ingredients on hand (except maybe the bananas).
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
ingredients
- 3 large ripe bananas
- 1 cup sugar
- 1 egg
- 4 tablespoons melted butter
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
directions
- Preheat oven to 325.
- Spray a 9x5 loaf pan (preferably glass) with nonstick spray.
- Mash bananas in a medium bowl. You should have about 1 cup.
- Beat in sugar, egg, and melted butter.
- Stir in flour, salt, and soda just until moistened.
- Pour into pan and bake 1 hour.
- Cool 10 minutes before removing from pan.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Bob K.
Contributor
@Bob K.
Contributor
"Every time someone new tries this banana bread, they ask me for the recipe. The outside gets a little crisp and develops caramel notes, while the inside stays moist and dense.
It's also very easy to make and I always have the ingredients on hand (except maybe the bananas)."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Every time someone new tries this banana bread, they ask me for the recipe. The outside gets a little crisp and develops caramel notes, while the inside stays moist and dense. It's also very easy to make and I always have the ingredients on hand (except maybe the bananas).
