Bobota (Islander Corn Bread)

"I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Greece"
 
Bobota (Islander Corn Bread) created by Queen Dana
Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine sugar, water, lemon juice, and cinnamon in a medium-sized saucepan, and bring to a boil. Simmer for 20 minutes.
  • Remove from heat and add honey. Return syrup to low heat and simmer for 2 minutes. Remove from heat.
  • Preheat oven to 375*.
  • Sift all dry ingredients into a large bowl. Combine the honey, orange juice, warm water, and warm oil. Stir into dry mixture, beating until smooth.
  • Fold in orange peel and currants. Pour batter into a well-greased 7x7 by 2-inch pan and bake for 25 minutes, or until golden.
  • Leave in pan to cool, then pour warm Basic Sweet Syrup over it or sprinkle with confectioner's sugar. Cut into squares and serve immediately.
  • Note: Syrup can be stored in the refrigerator for 1 month. To use, bring to room temperature.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CJAY8248
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Queen Dana
    Bobota (Islander Corn Bread) Created by Queen Dana
  2. Queen Dana
    Good corn bread. This could be eaten as a side or dessert or for breakfast. I cut this recipe in half since it is just DH and I, and made in a mini bread loaf pan. Made for ZWT6.
     
  3. CJAY8248
    I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Greece
     
Advertisement

Find More Recipes