BoBo's Red Chicken Stew

Recipe by BogeysMom
READY IN: 1hr 30mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover chicken with water in a large stockpot, salt to taste, bring to a boil and then simmer til tender.
  • Drain, but save the broth.
  • Saute bacon until almost crispy, add onion and saute until soft.
  • Add 3 c broth, worcestershire, ketchup and seasonings; bring to a boil and thicken with the flour/water mixture Stir in butter just before serving; serve over fluffy white rice with a salad and hushpuppies.
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