Red Lentil Chicken Stew

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READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees celcius.
  • Slice each chicken breast in half, yielding four strips.
  • Coat the chicken in olive oil and cumin, cayenne pepper, and paprika.
  • Heat 2 tbsp olive oil in an oven-proof baking dish and brown chicken (about 2 minutes on each side). Remove and set aside.
  • Add 2 tbsp olive oil to the pan, along with the onions and garlic. Simmer for 5 minutes.
  • Add cinnamon, lentils, chicken stock, tomatoes and bring to a boil.
  • Add the chicken breasts on top, cover, and place in the oven.
  • Bake for 1 hour and 15 minutes. Remove from the oven, stir through the coriander and serve.
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