BoBo's Red Chicken Stew

Submitted by BogeysMom

"This is a wonderful stew to be served over rice. It is from the Pavilion Restaurant in Edisto Beach, SC."

 

• Ready In: 1hr 30mins
• Ingredients: 13
• Yields: 2 quarts

ingredients

• 1 large chicken
• 5 cups water
• salt
• 4 strips bacon, diced
• 3 large onions, sliced
• 3 cups chicken broth
• 1⁄2 bottle Worcestershire sauce
• 1 (32 ounce) bottle ketchup
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper
• 1⁄2 cup flour, mixed with water
• 6 sliced hard-boiled eggs
• 1⁄2 cup butter

directions

1. Cover chicken with water in a large stockpot, salt to taste, bring to a boil and then simmer til tender.
2. Drain, but save the broth.
3. Saute bacon until almost crispy, add onion and saute until soft.
4. Add 3 c broth, worcestershire, ketchup and seasonings; bring to a boil and thicken with the flour/water mixture Stir in butter just before serving; serve over fluffy white rice with a salad and hushpuppies.

Reviews

[carolinesandlin]

recipe is about right, but needs 4 or 5 chickens in proportion to the other ingredients. Great flavor!