Bobby Flay Mexicali Corn With Lime Butter

Submitted by ctbolton

"Nice refreshing side dish with great flavor"

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 2 cups
• Serves: 4

ingredients

• 4 tablespoons unsalted butter
• 1 lime, juice of
• 1 lime zest
• 1 teaspoon honey
• kosher salt
• 2 tablespoons canola oil
• 1 small red onion
• 1 jalapeno
• 1 red bell pepper
• 2 garlic cloves
• 3 ears of grilled corn
• fresh ground pepper
• 1⁄4 cup coarse chopped cilantro

directions

1. whisk together butter, lime zest, lime juice,honey, 1tsp salt in a small bowl. place in fridge until firm, approx 15 minutes or for up to 1 day.
2. heat oil in large saute pan over high heat until it begins to shimmer. add onion, jalapeno, and bell pepper, cook until soft, 4-5 minutes. add garlic and cook for 30 seconds. stir in corn and cook until just heated thru, 2-3minutes.
3. add butter and stir until it just begins to melt and coats the mixture/. remove from heat, season with salt and pepper and add cilantro.

Reviews

[gemini08]

Colorful and delicious! A great veggie dish. The lime - butter really made the difference! Thank you for posting!

 

[Bergy]

Great side dish the lime & honey really lifts the over all flavor Mmmm