Bob Evan's Cheddar Baked Potato Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
ingredients
- 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
- 1 (10 3/4 ounce) can chicken broth
- 1 lb cheddar cheese, grated
- 4 cups whole milk, plus
- 1 (10 3/4 ounce) can full whole milk
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic salt
- 7 medium potatoes, diced and boiled
directions
- Add soup, 1/2 can broth, 1 can milk and stir.
- Add cheese and milk.
- Stir in corn starth to the rest of broth, then add to soup.
- Add spices and butter.
- Bring to a boil, reduce heat and simmer for 15-20 minutes.
- Add boiled potatoes and simmer 15 minutes more.
- Top with chives and bacon bits.
- *For best results, chill soup and reheat.
Reviews
- This recipe is awesome! Making it now for the 5th time
- I have never cared for potato soup, but I love this recipe! Easy, cheesy, and delicious!
- Love this soup we have it once a week and it's the recipe I give out if someone is wanting to start their recipe book. It's so easy to make and tastes so good defiantly a staple in our house.
- My daughter liked this, and she is a picky eater.
- This was the first time I have tried to make potato soup and it was so easy to make! It taste amazing. It was nice and thick and cheesy.
RECIPE SUBMITTED BY
I've lived on both coasts. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. I've set up a lot of cookbooks for the purpose of OAMC (Once a Month Cooking) and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Most of the time, I try to cook and have a good dinner on the table, but I'll be honest enough to say there is still fast food occasionally in the budget! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would make it again. 4 stars - This recipe was good, but I would change something in it next time. 3 stars - This is a recipe I would not make again, but it was OK. 2 stars - This recipe I would not make again, and we didn't like it at all. 1 star - This recipe did not work out/the taste was unappealing, and I wouldn't make it again.