Bob Evan's Cheddar Baked Potato Soup

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can campbell's condensed cheddar cheese soup
  • 1
    (10 3/4 ounce) can chicken broth
  • 1
    lb cheddar cheese, grated
  • 4
    cups whole milk, plus
  • 1
    (10 3/4 ounce) can full whole milk
  • 2
    tablespoons butter
  • 2
    tablespoons cornstarch
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 12
    teaspoon onion powder
  • 12
    teaspoon garlic salt
  • 7
    medium potatoes, diced and boiled
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DIRECTIONS

  • Add soup, 1/2 can broth, 1 can milk and stir.
  • Add cheese and milk.
  • Stir in corn starth to the rest of broth, then add to soup.
  • Add spices and butter.
  • Bring to a boil, reduce heat and simmer for 15-20 minutes.
  • Add boiled potatoes and simmer 15 minutes more.
  • Top with chives and bacon bits.
  • *For best results, chill soup and reheat.
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