Blushing Pork Loin

Name: Blushing Pork Loin
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 3 serving(s)
Ingredients: 10 ounces pork loin; 29 ounces peaches, halves; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1 (8 ounce) can tomato sauce; 1/4 cup apple cider vinegar; salt and pepper

(3)

Recipe by ellie3763

slow cooker recipe from the blog "Feaston" - http://feaston.wordpress.com/2009/10/12/blushing-pork-loin/

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 4hrs 10mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

10

ounces pork loin
29

ounces peaches, halves
¹⁄₄

cup brown sugar
¹⁄₂

teaspoon ground cinnamon
¹⁄₄

teaspoon nutmeg
1

(8 ounce) can tomato sauce
¹⁄₄

cup apple cider vinegar
salt and pepper

DIRECTIONS

Salt and pepper your pork loin and brown on both sides in a large frying pan. Place the browned pork in the Crock Pot.
Drain the peach halves, reserving 1/4 cup of the juice. Place the drained peach halves on top of the pork loin.
In a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, tomato sauce, 1/4 cup peach juice, and vinegar. Pour over the peaches and pork.
Cook on low for 3-4 hours.

Submit a Recipe Correction