Blushing Pork Loin

Recipe by ellie3763
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper your pork loin and brown on both sides in a large frying pan. Place the browned pork in the Crock Pot.
  • Drain the peach halves, reserving 1/4 cup of the juice. Place the drained peach halves on top of the pork loin.
  • In a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, tomato sauce, 1/4 cup peach juice, and vinegar. Pour over the peaches and pork.
  • Cook on low for 3-4 hours.
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