Blushing Pork Loin

Submitted by ellie3763

"slow cooker recipe from the blog "Feaston" - http://feaston.wordpress.com/2009/10/12/blushing-pork-loin/"

 

• Ready In: 4hrs 10mins
• Ingredients: 8
• Serves: 3

ingredients

• 10 ounces pork loin
• 29 ounces peaches, halves
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon nutmeg
• 1 (8 ounce) can tomato sauce
• 1⁄4 cup apple cider vinegar
• salt and pepper

directions

1. Salt and pepper your pork loin and brown on both sides in a large frying pan. Place the browned pork in the Crock Pot.
2. Drain the peach halves, reserving 1/4 cup of the juice. Place the drained peach halves on top of the pork loin.
3. In a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, tomato sauce, 1/4 cup peach juice, and vinegar. Pour over the peaches and pork.
4. Cook on low for 3-4 hours.

Reviews

[O-mama]

didn't measure the spices (by-golly method). used three peaches from the freezer we had picked last summer (I freeze them whole and then pit them when they're partially defrosted, didn't remove peels though). after cooking, thickened "sauce" with flour and pureed the peaches to add back into sauce. pork roast was probably 2-3lb, had more than enough sauce for it.<br/><br/>want to try it stovetop with pork chops (with garlic salt). could do as chops in the crock; or deep-prick the roast in the crockpot to help flavor reach further in.<br/><br/>well received by entire family (including my mom).

 

[Bekah]

This is unbelievably good. To Die For. The pork is wonderfully seasoned, the peaches are spiced.. just incredible. I husband found it a bit too sweet and suggested adding in some pearl onions, but I loved it as is. Definitally a 'company' recipe, that is a snap to make. Thanks!

 

[Yayas Kitchen]

Wow! YUMMY! I made it in the oven and used a 2.5 pound pork loin (couldn't find a 10 oz loin) Cooked at 350 for 90 minutes and it literally melted in our mouths. My daughter who is notoriously picky said, "This is AMAZING!"