Blueberry Toasts With Lemon Ricotta

Name: Blueberry Toasts With Lemon Ricotta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 pieces, 6 serving(s)
Ingredients: 1 French baguette, sliced; 1 (8 ounce) container ricotta cheese; 2 tablespoons lemon juice; 2 cups blueberries; 1/2 cup slivered almonds; 1 tablespoon lemon zest

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Recipe by Food.com

Sweet blueberries and tangy lemon-laced ricotta come together in this easy appetizer.

READY IN: 15mins

SERVES: 6

YIELD: 12 pieces

UNITS: US

INGREDIENTS

Nutrition

1

French baguette, sliced
1

(8 ounce) container ricotta cheese
2

tablespoons lemon juice
2

cups blueberries
¹⁄₂

cup slivered almonds
1

tablespoon lemon zest

DIRECTIONS

Heat oven to 375 degrees.
Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
Mix lemon juice and ricotta together in a bowl. Spread ricotta over each toast and top with blueberries, almonds and a sprinkle of lemon zest.

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