Blueberry Toasts With Lemon Ricotta

Submitted by Food.com

"Sweet blueberries and tangy lemon-laced ricotta come together in this easy appetizer."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 12 pieces
• Serves: 6

ingredients

• 1 French baguette, sliced
• 1 (8 ounce) container ricotta cheese
• 2 tablespoons lemon juice
• 2 cups blueberries
• 1⁄2 cup slivered almonds
• 1 tablespoon lemon zest

directions

1. Heat oven to 375 degrees.
2. Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
3. Mix lemon juice and ricotta together in a bowl. Spread ricotta over each toast and top with blueberries, almonds and a sprinkle of lemon zest.