Blueberry Toasts With Lemon Ricotta

READY IN: 15mins
SERVES: 6
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
  • Mix lemon juice and ricotta together in a bowl. Spread ricotta over each toast and top with blueberries, almonds and a sprinkle of lemon zest.
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