Blueberry Toasts With Lemon Ricotta

photo by Food.com

- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
12 pieces
- Serves:
- 6
ingredients
- 1 French baguette, sliced
- 1 (8 ounce) container ricotta cheese
- 2 tablespoons lemon juice
- 2 cups blueberries
- 1⁄2 cup slivered almonds
- 1 tablespoon lemon zest
directions
- Heat oven to 375 degrees.
- Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
- Mix lemon juice and ricotta together in a bowl. Spread ricotta over each toast and top with blueberries, almonds and a sprinkle of lemon zest.
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RECIPE SUBMITTED BY
Food.com
United States
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