Blueberry Toasts With Lemon Ricotta

"Sweet blueberries and tangy lemon-laced ricotta come together in this easy appetizer."
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
15mins
Ingredients:
6
Yields:
12 pieces
Serves:
6
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ingredients

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directions

  • Heat oven to 375 degrees.
  • Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
  • Mix lemon juice and ricotta together in a bowl. Spread ricotta over each toast and top with blueberries, almonds and a sprinkle of lemon zest.

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