Blueberry Streusel Muffins II
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
12 muffins
ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1⁄4 cup butter, melted
- 1 teaspoon vanilla
- 1⁄2 teaspoon grated fresh lemon rind
- 1 cup wild blueberries, fresh or frozen
-
Streusel
- 1⁄3 cup packed brown sugar
- 1⁄4 cup slivered almonds
- 1⁄4 cup all-purpose flour
- 1⁄4 teaspoon grated nutmeg
- 2 tablespoons butter, melted
directions
- Streusel: In bowl, stir together brown sugar, almonds, flour and nutmeg; drizzle with butter, tossing with fork.
- Set aside.
- In large bowl, whisk together flour, sugar, baking soda and salt.
- In small bowl, whisk together egg, buttermilk, butter, vanilla and lemon rind.
- Pour over dry ingredients; stir twice.
- Sprinkle with blueberries; stir just until dry ingredients are moistened.
- Spoon into greased or paper lined muffin cups; sprinkle with streusel.
- Bake in centre of 375F oven until tops are firm to the touch, 25 minutes.
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RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.