Blueberry Soup (Mustikkakeitto)

Recipe by mersaydees
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, blueberries, and sugar in saucepan. Cook and stir for about five minutes.
  • Dissolve the potato flour in 50 mls of water. Remove the boiling blueberry mixture from heat. Thoroughly stir the potato flour liquid into the blueberry mixture.
  • Return saucepan to stove and bring to a boil. Remove from heat as soon as the first bubbles appear.
  • Sprinkle with sugar and cool.
  • Serve cold with sweet rusks or cookies.
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