Cream and Crumb Schnitz Pie

Recipe by MarieRynr
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pastry for single-crust pie, 9 inch pie
  • 5 -6
    apples, peeled,cored and cut into wedges
  • 3
    tablespoons butter
  • 13
    cup flour
  • 23
    cup cream (sweet, sour, or turning)
  • 34
    teaspoon cinnamon
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DIRECTIONS

  • Mix together sugar, flour and butter until crumbs.
  • Sprinkle half in the bottom of the shell.
  • Arrange the apple slices on top of the crumbs.
  • Mix half of the remaining crumbs with the cream and pour over the apple slices.
  • Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
  • Bake at 425*F for 10 minutes.
  • Reduce temperature to 350*F and bake about half an hour longer.
  • WOW!
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