Blueberry or Cherry Cheesecake

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 9x13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together crust ingredients.
  • Press into 9" x 13" pan, and bake for 7 minutes at 350F, and cool.
  • Mix together the filling ingredients until smooth.
  • Pour on top of crust.
  • FREEZE for about 30 minutes.
  • While in the freezer, whip up the whipping cream (or frozen whipped topping).
  • When cake comes out of the freezer, spread the top with the can of pie filling, making sure it is evenly distributed.
  • Top with whipping cream, making sure the cake is fully covered with a nice layer.
  • Freeze for another 30 minutes.
  • Remove from the freezer and refrigerate until serving.
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