Blueberry or Cherry Cheesecake
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 9x13
ingredients
-
CRUST
- 1 (1 lb) box graham cracker, crushed
- 1⁄2 cup powdered sugar
- 1⁄2 cup butter, melted
-
FILLING
- 2 (8 ounce) packages cream cheese
- 2 eggs
- 1 tablespoon vanilla
- 1 (3 ounce) package vanilla instant pudding mix
- 1⁄2 cup sugar
-
TOPPINGS
- 1 (21 ounce) can blueberry pie filling (or cherry)
- 8 ounces whipping cream (can substitute frozen whipped topping)
directions
- Mix together crust ingredients.
- Press into 9" x 13" pan, and bake for 7 minutes at 350F, and cool.
- Mix together the filling ingredients until smooth.
- Pour on top of crust.
- FREEZE for about 30 minutes.
- While in the freezer, whip up the whipping cream (or frozen whipped topping).
- When cake comes out of the freezer, spread the top with the can of pie filling, making sure it is evenly distributed.
- Top with whipping cream, making sure the cake is fully covered with a nice layer.
- Freeze for another 30 minutes.
- Remove from the freezer and refrigerate until serving.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>