Blueberry Oatbran Muffins

Recipe by Kiwi Kathy
READY IN: 21mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the oat bran, Stevia, baking powder, and baking soda in a large bowl, and stir to mix well.
  • Combine the yogurt, orange juice, prepared egg substitute (or 2 eggs) and oil in a small bowl and stir to mix well.
  • Add the yogurt mixture to the oat-bran mixture and stir to mix well. Fold in the blueberries.
  • Coat the bottoms only of muffin cups with nonstick cooking spray, and fill 3/4 full with the batter. Bake at 180°C for about 16 minutes or just until a wooden toothpick inserted in the center of a muffin comes out clean.
  • Remove the muffin tin from the oven and allow it to sit for 5 minutes before removing the muffins.
  • Serve warm or at room temperature. Refrigerate or freeze any leftovers not eaten within 24 hours.
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