Blueberry Muffin Cake/Loaf
![photo by VelcrowMistress](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/43/73/15/pic4TDB8l.jpg)
photo by VelcrowMistress
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40989061/cMxkw5XrSu60rsEfii6y_image.png)
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
4 4 mini-loafs and 1 cake
- Serves:
- 4-10
ingredients
- 1 (18 1/4 ounce) box Betty Crocker yellow cake mix
- 3 eggs
- 1⁄3 cup vegetable oil
- 1 (6 1/2 ounce) package of betty crocker just-add-water blueberry muffin mix
- 1⁄2 cup just-add-water blueberry pancake mix
- 2 cups water
- 1⁄4 cup applesauce (optional, just makes it extra moist)
directions
- Mix the above ingredients (in a very large bowl) until blended, it will be slightly lumpy. Pour into prepared pan(s) of choice, I used 4 mini-loaf pans filled half way and a 8x8 square cake dish.
- Bake at 350 for 30 mins, or until golden brown and toothpick comes out clean.
Questions & Replies
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RECIPE SUBMITTED BY
VelcrowMistress
Riverside, California