Blueberry Liqueur
"Blueberries can be bought in season(May to Sept). Avoid stained baskets and so not rinse until ready to use. If freezing, do so before rinsing. Three-four months resting period required."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 3 cups fresh blueberries
- 1 teaspoon ground cloves
- 1⁄2 cup sugar syrup
- 2 cups vodka
- 1⁄2 teaspoon lemon peel
directions
- Rinse berries and lightly crush. Add vodka, lemon peel, and clove. Pour into dark bottle and store for 3-4 months.
- Strain through dampened cheesecloth squeezing out as much juice as possible.
- Add sugar syrup to taste and store another 4 weeks.
- Liqueur will tend to be on the watery side. Try adding glycerin if a thicker consistency is desired. Good for baking.
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RECIPE SUBMITTED BY
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RS#38
