Peppermint Schnapps Liqueur
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 Cups
ingredients
- 1⁄3 cup granulated sugar
- 1 (16 ounce) bottle light corn syrup
- 2 cups 80-proof vodka
- 2 teaspoons peppermint extract
directions
- Combine sugar and corn syrup in a 2 quart pan over medium heat.
- Heat until sugar dissolves, stirring regularly (about 5 minutes).
- When sugar has dissolved, add vodka and stir well.
- Remove mixture from heat and cover tighly with lid.
- Let cool.
- Add peppermint extract to mixture and pour into a sealable bottle.
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Reviews
-
This looked too fun and too simple not to try...and sure enough, it's a great little recipe. Super easy but with a very nice taste at the end; I've just found a new addition to holiday gift-giving! Do watch when adding the cooler vodka to the hot sugar mixture as it will bubble and steam (don't lean over while stirring...unless you *want* the contact high from the vapors, lol). I'm keeping mine in the fridge during this hot summer; perfect for evening mixing, especially my new-found fave, Mud Flap #67680. Thanks SO much for posting!
RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.