Homemade Amaretto Almond Liqueur

Recipe by Kellie in SLO
READY IN: 25mins
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup light Karo syrup
  • 1
    cup sugar
  • 2
    cups vodka
  • 1
    teaspoon vanilla
  • 1 - 1 12
    tablespoon almond extract
  • 12
    cup whole almond
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DIRECTIONS

  • Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
  • Cool about 15 minutes.
  • Add the rest of the ingredients, stirring well.
  • Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.
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