Serving Size: 1 (1075) g
Servings Per Recipe: 1
Calories: 3229.3
Calories from Fat 332 g 10 %
Total Fat 36.9 g 56 %
Saturated Fat 2.8 g 13 %
Cholesterol 0 mg 0 %
Sodium 218.1 mg 9 %
Total Carbohydrate 478.1 g 159 %
Dietary Fiber 8.4 g 33 %
Sugars 296.7 g 1186 %
Protein 15.2 g 30 %