Blueberry-Lemon Tea Bread

Name: Blueberry-Lemon Tea Bread
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 1 9x5 loaf, 6-8 serving(s)
Ingredients: 1/2 cup butter; 1 1/3 cups sugar (divided); 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup milk; 1 1/2 cups blueberries (2 pints); 1/4 cup fresh lemon juice

(3)

Recipe by Rhonda in Texas

This loaf is great for breakfast, as a dessert or just as a snack. Enjoy.

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READY IN: 1hr 35mins

SERVES: 6-8

YIELD: 1 9x5 loaf

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
1 ¹⁄₃

cups sugar (divided)
2

cups all-purpose flour
2

teaspoons baking powder
¹⁄₂

teaspoon salt
2

large eggs
¹⁄₂

cup milk
1 ¹⁄₂

cups blueberries (2 pints)
¹⁄₄

cup fresh lemon juice

DIRECTIONS

Preheat oven to 350 degrees.
In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended.
Gently stir in blueberries. Spoon batter into 9” x 5” loaf pan.
Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.

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