Blueberry-Lemon Tea Bread

READY IN: 1hr 35mins
SERVES: 6-8
YIELD: 1 9x5 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
  • Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended.
  • Gently stir in blueberries. Spoon batter into 9” x 5” loaf pan.
  • Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
  • In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.
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