Blueberry Lemon Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan on medium heat, bring the blueberries, sugar, salt and a tablespoon of water to a simmer, stirring often, until the mixture is juicy.
  • Cook for a few minutes, until the blueberries are soft.
  • In a blender or food processor, whirl the blueberries with the lemon juice until smooth.
  • Add additional sugar to taste.
  • Add more water if you want a thinner sauce.
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