Blueberry Jello Salad
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photo by Seasoned Cook
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![photo by Seasoned Cook](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/19/1/picr01qWO.jpg)
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (3 ounce) packages grape Jell-O
- 2 cups boiling water
- 1 (8 ounce) can crushed pineapple, not drained
- 1 can blueberry pie filling
-
Topping
- 8 ounces cream cheese (can use light or fat free)
- 1 cup sour cream (can use light or fat free)
- 1⁄2 cup sugar
- 1 teaspoon vanilla
directions
- Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
- When the jello is set, mix topping ingredients together and spread over jello.
Reviews
-
This was a really great recipe. I made this for DH's family Thanksgiving dinner last evening. It should be noted that this is not a 'slice & serve' jello salad, as I had thought. It should instead be 'set' in a bowl, topped w/ whipped cream and served w/ a spoon. Wal-Mart had NO grape jello (go figure!!??) so I actually made this with berry blue flavored jello. Result was yummy! Numerous requests for the recipe. It 'set' well w/ directions followed exactly. Thanks for sharing! I'm adding this to our personal favorites cookbook. :)
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Wonderful and tasty! I used only 1/2 cup of sour cream since I wanted the cream cheese to be more prominent and only 1/4 cup sugar for less sweetness on the second time I made this recipe. I found out the first time that only regular cream cheese should be used since the low fat broke down the consistency. I used the blueberry pie filling and 1 1/2 cups of frozen blueberries for a thicker salad. Both times the salad was carried to family gatherings and was a popular choice. I will continue to make this salad with these adjustments. Prepared as a participant in the Soup, Salad and Sandwich Event in the Cooking Photo Forum for April 2010.
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RECIPE SUBMITTED BY
Wendy13
United States