Blueberry Grunt With Nutmeg Sauce
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1⁄2 cup water
- 1 teaspoon lemon juice
- 1 (16 ounce) package frozen blueberries (or 4 cups fresh blueberries)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 cup margarine or 1/4 cup butter
- 1⁄3 cup milk
-
Nutmeg Sauce
- 3⁄4 cup whipping cream (heavy)
- 1 egg, beaten until foamy
- 2 tablespoons sugar
- 1⁄2 teaspoon ground nutmeg
- 2 tablespoons margarine or 2 tablespoons butter
directions
- Mix 1/2 cup sugar and the cornstarch in a 3-quart saucepan; stir in water and lemon juice until well blended. Stir in blueberries. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil and stir 1 minute.
- Mix flour, 2 tablespoons sugar, the baking powder, salt and nutmeg; cut in margarine until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer. Serve hot with Nutmeg Sauce.
- To make Nutmeg Sauce: Heat all ingredients except margarine over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine until melted. Serve immediately or refrigerate.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!