Blueberry Crunch Dessert

Name: Blueberry Crunch Dessert
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 cake, 12-16 serving(s)
Ingredients: 20 ounces crushed pineapple, do not drain; 3 cups blueberries (fresh or frozen); 3/4 cup sugar; 18 1/4 ounces yellow cake mix; 1/2 cup butter stick butter, melted; 1/4 cup sugar; 1 cup pecans, chopped

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Recipe by Ceezie

An easy blueberry crunch with pineapple, blueberries, and cake mix.

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READY IN: 50mins

SERVES: 12-16

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

20

ounces crushed pineapple, do not drain
3

cups blueberries (fresh or frozen)
³⁄₄

cup sugar
18 ¹⁄₄

ounces yellow cake mix
¹⁄₂

cup butter stick butter, melted
¹⁄₄

cup sugar
1

cup pecans, chopped

DIRECTIONS

Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350° about 45 minutes.

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