Blueberry Crunch Dessert

Submitted by Ceezie

"An easy blueberry crunch with pineapple, blueberries, and cake mix."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 1 cake
• Serves: 12-16

ingredients

• 20 ounces crushed pineapple, do not drain
• 3 cups blueberries (fresh or frozen)
• 3⁄4 cup sugar
• 18 1⁄4 ounces yellow cake mix
• 1⁄2 cup butter stick butter, melted
• 1⁄4 cup sugar
• 1 cup pecans, chopped

directions

1. Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350° about 45 minutes.