NUTRITION INFO
Serving Size: 1 (279) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 87.8
Calories from Fat 2 g 3 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Total Carbohydrate
19.5 g
6 %
Dietary Fiber 0.9 g 3 %
Sugars 14.3 g 57 %