Blueberry Coffee Cake With Brown Sugar Topping
Easy to make and great for breakfast with tea or coffee. This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually use about 1 to 1 1/2 cans pie filling but the original recipe calls for 2 full cans. The recipe comes from Natural Temptations.
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
INGREDIENTS
NutritionCake
- 3cups flour
- 1 1⁄2teaspoons baking soda
- 1 1⁄2teaspoons baking powder
- 3⁄4teaspoon salt
- 1cup sugar
- 3⁄4
- 1 1⁄2teaspoons vanilla
- 3
- 1 1⁄2cups sour cream
- 2(21 ounce) cans blueberry pie filling
Topping
- 1⁄3cup packed brown sugar
- 1⁄2cup sugar
- 1teaspoon cinnamon
- 1 1⁄2
Advertisement
DIRECTIONS
- Sift the flour, baking powder and salt in a bowl and mix well.
- Cream the sugar and butter in a mixing bowl until light and fluffy.
- Beat in the vanilla and the eggs.
- Add the dry ingredients alternately with the sour cream mixing well after each addition.
- In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
- Sprinkle with brown sugar topping.
- Bake at 350º for 1 hour.
- For the topping: Combine all ingredients in a snall bowl and mix well.
Advertisement