Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9-12 serving(s)
Ingredients: 4 tablespoons butter; 2 cups blueberries; 2 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 2/3 cup sugar; 2 eggs; 2 tablespoons sugar; 1/4 teaspoon nutmeg

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Recipe by Jellyqueen

This is an adopted recipe that so many of you have enjoyed and I am so very glad. I have revised the directions to reflect the cooking method that RitaL used....so hopefully it will be much clearer now!!!

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READY IN: 45mins

SERVES: 9-12

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons butter
2

cups blueberries
2

cups flour
2 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon salt
³⁄₄

cup milk
²⁄₃

cup sugar
2

eggs
2

tablespoons sugar
¹⁄₄

teaspoon nutmeg

DIRECTIONS

Place flour, sugar, baking powder, & salt into a food processor and pulsed to sift and lighten.
Then add the room softened butter and pulse.
Next add milk & eggs and pulse.
Mix in by hand 2 cups of frozen blueberries (which have been dusted with flour).
Bake in a 9 inch pan at 350 degrees for 30 to 40 minute.
Let cool.

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