Blueberry Coffee Cake
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This is an adopted recipe that so many of you have enjoyed and I am so very glad. I have revised the directions to reflect the cooking method that RitaL used....so hopefully it will be much clearer now!!!
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 4 tablespoons butter
- 2 cups blueberries
- 2 cups flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup milk
- 2⁄3 cup sugar
- 2 eggs
- 2 tablespoons sugar
- 1⁄4 teaspoon nutmeg
directions
- Place flour, sugar, baking powder, & salt into a food processor and pulsed to sift and lighten.
- Then add the room softened butter and pulse.
- Next add milk & eggs and pulse.
- Mix in by hand 2 cups of frozen blueberries (which have been dusted with flour).
- Bake in a 9 inch pan at 350 degrees for 30 to 40 minute.
- Let cool.
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RECIPE MADE WITH LOVE BY
@Jellyqueen
Contributor
@Jellyqueen
Contributor
"This is an adopted recipe that so many of you have enjoyed and I am so very glad. I have revised the directions to reflect the cooking method that RitaL used....so hopefully it will be much clearer now!!!"
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Mine was okay.. turned out dry and not very sweet.. maybe I'll try like other reviewer with melted butter on it..
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Lovely..Mine did though take forever to cook, probably 20 min. longer. The reason I believe is that I used a loaf pan, a commercial pan from King Arthur and it is very insulated. Thank You Jellyqueen!
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Lovely moist cake with lots of blueberry flavor. Easy to throw together in the food processor. I omitted the nutmeg as we don't care for it and just sprinkled the 2 Tbs of sugar (I used brown sugar) over the top of the cake before I put it in the oven. The recipe does not say what to do with it or the nutmeg.
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