Blueberry Coffee Cake
photo by JonIvy
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
1 Bundt Cake
ingredients
-
Ingredients
- 1 cup butter, slightly softened
- 2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1⁄2 teaspoon vanilla extract
- 1 5⁄8 cups all-purpose flour or 2 cups cake flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup fresh blueberries (or frozen)
-
Filling
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄2 cup pecans, chopped
- 1⁄8 cup powdered sugar (or as needed to dust top of cake)
directions
- In a large bowl, add butter, sugar and use a hand mixer to cream; add eggs and mix inches Fold in sour cream and vanilla. In a separate bowl, mix dry ingredients. Add dry ingredients to wet ingredients and fold it inches Then use the hand mixer to mix until smooth. Fold in blueberries.
- Use Baker’s Joy and grease the bundt pan well. Pour 1/3 of the batter in the pan and smooth out. Combine brown sugar, cinnamon and nuts for filling. Sprinkle 1/2 the filling over the batter, then 1/3 more batter, remaining filling and remaining batter. Bake at 350 degrees for 55 to 60 minutes. Cool in pan. Remove from pan by flipping it onto a flat surface (cake stand works great). Sift powdered sugar over top. Serves 12 to 16.
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Reviews
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The photo looks yummy! I don't usually rate recipes without trying them first, but I'm attempting to offset the fake rating of Fenikals, who has obviously been spamming this site with fake ratings. Today is 12/16/14 at noon and he/she already has multiple "ratings" of recipes that were just posted.<br/><br/>That being said, I love blueberries and coffee cake so I will definitely be making this in the near future!