Blueberry Cobbler

Submitted by Leona

"I got this recipe from a very old eagle brand advertising recipe (out of granny's recipe book). I am a sucker for cobbler and love this recipe!"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 10

ingredients

• 1 pint blueberries (fresh or frozen)
• 1 (14 ounce) can sweetened condensed milk (I prefer Eagle Brand)
• 2 teaspoons grated lemons, rind of
• 3⁄4 cup butter or 3/4 cup margarine (cold)
• 2 tablespoons butter or 2 tablespoons margarine (cold, in addition to above)
• 2 cups biscuit mix, divided (I prefer Jiffy)
• 1⁄2 cup brown sugar
• 1⁄2 cup chopped nuts (any will do, I prefer almonds)
• vanilla ice cream (for topping) (optional)
• blueberry sauce (for topping) (optional)

directions

1. Preheat oven to 325 degrees.
2. Combine blueberries, condensed milk, and lemon peel in bowl.
3. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
4. Spread in greased 9-inch square baking pan.
5. In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
6. Add nuts, sprinkle over cobbler.
7. Bake 1 hour or until golden brown.
8. Serve warm with ice cream and blueberry sauce.

Reviews

[CrystalA]

This is really, really good. I mean it just came out of the oven and I have already ate half the pan! I didnt have any condensed milk so I made the homemade kind using recipe#14062. The cobbler had just the right amount of sweetness to it. It taste like a warm gooey blueberry muffin. Thanks so much for the recipe.

 

[Vegan At Heart]

This is an excellent basic recipe! To make it more heathful, I added milled flaxseed, wheat germ and oats to the biscuit mix (that I made myself with 2 cups whole wheat flour, 2 tsp baking powder, 1/4 tsp salt and about 2 Tbsp oil...which you could probably leave out because of the butter in the recipe). I also used about twice as many berries (some blackberries) as the recipe called for which allowed for a bigger cobbler without increasing the butter or sugar. Excellent!

 

[Freydom]

Yummmmeeee!! Love the way it's slightly chewy around the edges like a good brownie recipe! Tried it with cherries, too!! Great!! Not a crumb left everytime I make it!! Thanks, Leona!

 

[EQ8483]

Yikes! It's true that this is a tasty treat but BEWARE...just one small serving is worth OVER 1/4 of your daily caloric intake! If you don't care about that, you'll love it, but if you do, watch out.

 

[IzzyP]

One of the finest cobbler recipes out there. My guests and I almost finished the entire pan in one sitting! Thanks for sharing.