Blueberry Cobbler

Recipe by Marie
READY IN: 40mins
SERVES: 10-12




  • Preheat the oven to 350°.
  • Place the butter in a 9x13" ovenproof dish and place in the oven.
  • Combine the flour, baking powder and salt.
  • Add the milk and the 1 cup of sugar.
  • Add the vanilla and stir to combine.
  • In a second bowl combine the blueberries and the 1 tablespoon of sugar.
  • Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
  • Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.