My Blueberry Cobbler

My Blueberry Cobbler created by Aunt Paula

This cobbler is so good, and easy to make. Try making this with 1/2 blueberries and 1/2 raspberries.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • FOR TOPPING: Sift together flour, sugar, baking powder and salt.
  • Cut in 1/4 cup butter until coarse crumb consistency.
  • Combine milk and egg.
  • Add all at once to dry ingredients, stirring until just moistened; set aside.
  • FOR FRUIT FILLING: Combine blueberries, sugar, tapioca and water in a saucepan.
  • Let stand 5 minutes to soften tapioca.
  • Cook and stir until slightly thickened and bubbly (about 5 minutes).
  • Stir in 1 Tbsp butter.
  • Pour filling into an 8-inch round baking dish.
  • Immediately spoon on biscuit topping in 6 mounds.
  • Bake at 400ºF for 20 to 25 minutes.
  • Serve warm with cream or ice cream.
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RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"This cobbler is so good, and easy to make. Try making this with 1/2 blueberries and 1/2 raspberries."
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  1. JeannieG
    Easy and very good. My prayers have been answered for an easy cobbler recipe! Since I used blueberries from frozen state, of course it took longer to come to a boil. I added a touch of lemon juice and cinnamon to blueberry mixture because that is what I personally always do with blueberries. Thanks for sharing your recipe with us!! Next time I make this (which may be tomorrow) I may use venture out and use raspberries!
    Reply
  2. LetsEat
    I am looking for a cobbler topping similar to one used in a local restaurant. Not quite perfect, but this is the closest I've found. I expected the dough to spread while baking, it didn't. Next time I will mash it a little instead of leaving in mounds. I also had to cook mine closer to 35 minutes, but it's probably my ancient oven. Also, I didn't have tapioca so I just sprinkled some sugar, cornstarch and a little honey over the blueberries and let sit while I made the topping. I then stirred and placed it in the baking dish.
    Reply
  3. Beth A.
    I changed this up just slightly, by using your cobbler plus my blueberry pie recipe for inspiration. I followed your biscuit directions completely. For the filling I used 4 cups frozen blueberries I had on hand, 2 teaspoons fresh lemon juice, 1/4 teaspoon nutmeg, 1/2 teaspoon cinnamon, in addition to the sugar and tapioca, and no added water. I didn't cook the blueberry mixture, but let it sit and macerate for about 30 minutes. Continued on with the rest of your directions, and had a wonderful blueberry cobbler a la mode for dessert. Mmmm - Will defintely be making again!
    Reply
  4. Aunt Paula
    What a wonderful tasting cobbler. This was so easy to put together, and the topping was so good, my youngest son, said there wasn't enough of it! I may double the topping next time for him. This wasn't too sweet, and I liked the tapioca in it to thicken it. This is an all round delightful cobbler that I will be making again. It didn't last long in our house!
    Reply
  5. Aunt Paula
    My Blueberry Cobbler Created by Aunt Paula
    Reply
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