My Blueberry Cobbler

Recipe by Miss Annie
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR TOPPING: Sift together flour, sugar, baking powder and salt.
  • Cut in 1/4 cup butter until coarse crumb consistency.
  • Combine milk and egg.
  • Add all at once to dry ingredients, stirring until just moistened; set aside.
  • FOR FRUIT FILLING: Combine blueberries, sugar, tapioca and water in a saucepan.
  • Let stand 5 minutes to soften tapioca.
  • Cook and stir until slightly thickened and bubbly (about 5 minutes).
  • Stir in 1 Tbsp butter.
  • Pour filling into an 8-inch round baking dish.
  • Immediately spoon on biscuit topping in 6 mounds.
  • Bake at 400ºF for 20 to 25 minutes.
  • Serve warm with cream or ice cream.
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