Blueberry Cheesecake Bubble Tea
"Tastes just like cheesecake. I had to taste test to get the right amount of cheesecake flavor but it tastes perfect now. Note large tapioca pearls can be purchased at Asian grocery stores. Bubble tea straws can be purchased online."
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
1 16 oz serving
- Serves:
- 1
ingredients
- 4 tablespoons cream cheese frosting
- 1⁄2 cup milk
- 4 tablespoons sugar syrup
- 1 cup ice (16oz)
- 4 ounces frozen blueberries
- 4 teaspoons artificial sweetener
- 2 -4 tablespoons prepared tapioca
directions
- Place defrosted blueberries in food processor along with sweetener and puree until smooth.
- Place ice into blender and crush until partially crushed.
- Place cream cheese frosting in a small bowl and mix with milk thoroughly.
- Pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender.
- Blend on highest setting until all ice is crushed.
- Pour over tapioca pearl in a tall glass and serve with bubble tea straw.
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RECIPE SUBMITTED BY
Hi I'm Megan I live in Pennsylvania. I'm a pretty young cook. I started in 7th grade and I have gotten so much better in the last few years. I work on weekends as a hostess and bussing tables. I love learning languages, especially italian, arabic, hindi, and spanish. I have so many cookbooks it's hard to choose. I love my Ultimate Muffin Cookbook as well as my King Arthur Wholegrain baking cookbook. I have a bunch of Indian, british, italian, chinese, japanese, middle eastern cookbooks as well. They are all cool. I love different cultures and I love middle eastern dance. Those are my true passions. But I am involved in a community service club at my school and I love helping others.
