Birthday Cake Bubble Tea

Recipe by Bubblehead17
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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup yellow cake batter
  • 14
    cup fat-free half-and-half
  • 12
    cup tea, base
  • 12
    cup milk
  • 2 -4
    tablespoons prepared tapioca
  • 1 -2
    teaspoon sugar syrup
  • 2
    teaspoons candy sprinkles
  • 14
    teaspoon nutmeg
  • 1
    drop yellow food coloring
  • 1
    teaspoon vanilla extract
  • 1
    teaspoon sugar-free vanilla syrup
  • ice
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DIRECTIONS

  • To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
  • Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
  • Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
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