Birthday Cake Bubble Tea
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
1 16 oz serving
- Serves:
- 1
ingredients
- 1⁄4 cup yellow cake batter
- 1⁄4 cup fat-free half-and-half
- 1⁄2 cup tea, base
- 1⁄2 cup milk
- 2 -4 tablespoons prepared tapioca
- 1 -2 teaspoon sugar syrup
- 2 teaspoons candy sprinkles
- 1⁄4 teaspoon nutmeg
- 1 drop yellow food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon sugar-free vanilla syrup
- ice
directions
- To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
- Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
- Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
RECIPE SUBMITTED BY
Hi I'm Megan I live in Pennsylvania. I'm a pretty young cook. I started in 7th grade and I have gotten so much better in the last few years. I work on weekends as a hostess and bussing tables. I love learning languages, especially italian, arabic, hindi, and spanish. I have so many cookbooks it's hard to choose. I love my Ultimate Muffin Cookbook as well as my King Arthur Wholegrain baking cookbook. I have a bunch of Indian, british, italian, chinese, japanese, middle eastern cookbooks as well. They are all cool. I love different cultures and I love middle eastern dance. Those are my true passions. But I am involved in a community service club at my school and I love helping others.