Tropical Coconut Bubble Tea
This is my recipe for a homemade bubble tea flavor. It tastes delicious and my friends all loved it. Note: This uses Minute Tapioca Pearls from an Asian Grocery. They are grey in color and have a colourful package with asian writing on it.
- Ready In:
- 1⁄2 cup water
- 1⁄2 cup coconut milk
- 1⁄4 cup milk
- 1⁄2 cup tea, base
- 1⁄2 teaspoon rum extract
- 1 tablespoon sugar syrup
- 2 -4 tablespoons cooked tapioca
- Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container and shake for about 10 seconds.
- Place tapioca pearls at bottom of a tall glass and pour liquid mixture over it.
- Add ice and serve with Bubble tea straw.