Tropical Coconut Bubble Tea
"This is my recipe for a homemade bubble tea flavor. It tastes delicious and my friends all loved it. Note: This uses Minute Tapioca Pearls from an Asian Grocery. They are grey in color and have a colourful package with asian writing on it."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 16 oz serving
- Serves:
- 1
ingredients
- 1⁄2 cup water
- 1⁄2 cup coconut milk
- 1⁄4 cup milk
- 1⁄2 cup tea, base
- 1⁄2 teaspoon rum extract
- 1 tablespoon sugar syrup
- 2 -4 tablespoons cooked tapioca
- ice
directions
- Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container and shake for about 10 seconds.
- Place tapioca pearls at bottom of a tall glass and pour liquid mixture over it.
- Add ice and serve with Bubble tea straw.
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Reviews
-
Good stuff!!!
RECIPE SUBMITTED BY
Hi I'm Megan I live in Pennsylvania. I'm a pretty young cook. I started in 7th grade and I have gotten so much better in the last few years. I work on weekends as a hostess and bussing tables. I love learning languages, especially italian, arabic, hindi, and spanish. I have so many cookbooks it's hard to choose. I love my Ultimate Muffin Cookbook as well as my King Arthur Wholegrain baking cookbook. I have a bunch of Indian, british, italian, chinese, japanese, middle eastern cookbooks as well. They are all cool. I love different cultures and I love middle eastern dance. Those are my true passions. But I am involved in a community service club at my school and I love helping others.
