Chocolate Strawberry Bubble Tea

Recipe by Bubblehead17
READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using frozen strawberries put into colander and run hot water over them until soft and defrosted.
  • Place strawberries into food processor or blender with 1 1/2 tsp of sugar or Splenda. Blend until pureed. This should make about 1/2 cup of strawberry puree.
  • Put chocolate chips and remaining 1 1/2 tsp of sugar into a small microwaveable bowl and place in microwave on high for about 30 seconds.
  • Stir, then microwave for about 10-15 seconds more until thoroughly melted.
  • Pour 2 tsp water into bowl of melted chocolate and stir until the chocolate has the consistency of water chocolate sauce.
  • Pour tea base, milk, strawberry puree, melted chocolate sauce, and sugar syrup into cocktail shaker or thermos and shake for about 10 seconds or until frothy on surface.
  • Place tapioca pearl into bottom of tall glass and pour shaken mixture over it.
  • Add Ice and serve with bubble tea straw. Enjoy!
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