Chocolate Strawberry Bubble Tea
photo by LucyS-D
- Ready In:
- 7mins
- Ingredients:
- 10
- Yields:
-
1 16 oz serving
- Serves:
- 1
ingredients
- 1 cup milk
- 1⁄2 cup tea, base
- 1 cup frozen strawberries or 1 cup fresh strawberries
- 3 teaspoons sugar substitute or 3 teaspoons sugar
- 1⁄4 cup bittersweet chocolate chips or 1/4 cup semi-sweet chocolate chips
- 2 teaspoons water
- 1 tablespoon sugar syrup
- 2 -4 tablespoons tapioca
- ice
- ice
directions
- If using frozen strawberries put into colander and run hot water over them until soft and defrosted.
- Place strawberries into food processor or blender with 1 1/2 tsp of sugar or Splenda. Blend until pureed. This should make about 1/2 cup of strawberry puree.
- Put chocolate chips and remaining 1 1/2 tsp of sugar into a small microwaveable bowl and place in microwave on high for about 30 seconds.
- Stir, then microwave for about 10-15 seconds more until thoroughly melted.
- Pour 2 tsp water into bowl of melted chocolate and stir until the chocolate has the consistency of water chocolate sauce.
- Pour tea base, milk, strawberry puree, melted chocolate sauce, and sugar syrup into cocktail shaker or thermos and shake for about 10 seconds or until frothy on surface.
- Place tapioca pearl into bottom of tall glass and pour shaken mixture over it.
- Add Ice and serve with bubble tea straw. Enjoy!
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Reviews
-
I came upon this by accident, looking to see if another recipe I wanted to post was on here. Instead of tea, I used water kefir. Used So Delicious coconut milk. Not sure what the tapioca was for, so didn't use it and didn't need the extra sugar syrup. All in all, it was pretty good. Only thing that detracted from it was that the sugar didn't seem to dissolve. I think I might like to try this as a smoothie, rather than a drink.
RECIPE SUBMITTED BY
Hi I'm Megan I live in Pennsylvania. I'm a pretty young cook. I started in 7th grade and I have gotten so much better in the last few years. I work on weekends as a hostess and bussing tables. I love learning languages, especially italian, arabic, hindi, and spanish. I have so many cookbooks it's hard to choose. I love my Ultimate Muffin Cookbook as well as my King Arthur Wholegrain baking cookbook. I have a bunch of Indian, british, italian, chinese, japanese, middle eastern cookbooks as well. They are all cool. I love different cultures and I love middle eastern dance. Those are my true passions. But I am involved in a community service club at my school and I love helping others.