Blueberry Cardamom Ice Cream from Iceland

Recipe by WiGal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, stir and simmer together the blueberries, water, sugar and CARDAMOM until the blueberries soften and the sugar dissolves —about 5-10 minutes.
  • Chill completely in an ice bath or overnight.
  • When the blueberry mix is sufficiently chilled, give them a buzz-whir with an immersion blender (or regular blender). You can keep a small scoop unblended for texture, if you’d like. Just keep in mind that large pieces of blueberry will freeze VERY HARD in the ice cream.
  • Add the blueberry mixture to an ice cream maker with the cream and milk.
  • Churn according to the manufacturer’s instructions.
  • Eat immediately for soft serve or put in a container and freeze a few hours longer for a harder freeze.
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