Blueberry Buckle Coffee Cake

Submitted by Kohtzy

"This is a fun recipe that we have used with blueberries or raspberries. A perfect start to a summer morning! :) Enjoy!"

 

• Ready In: 1hr 5mins
• Ingredients: 15
• Serves: 9

ingredients

• 2 cups all-purpose flour
• 3⁄4 cup sugar
• 2 1⁄2 teaspoons baking powder
• 3⁄4 teaspoon salt
• 1⁄4 cup shortening
• 3⁄4 cup milk
• 1 egg
• 2 cups fresh blueberries (or frozen, thawed and drained)

• crumb topping

• 1⁄2 cup sugar
• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 cup butter or 1/4 cup margarine, softened

• glaze

• 1⁄2 cup powdered sugar
• 1⁄4 teaspoon vanilla
• 1 1⁄2 - 2 teaspoons hot water

directions

1. Heat oven to 375 degrees.
2. Grease spuare pan, 9x9x2 inches, or round pan, 9x1 1/2 inches.
3. Blend Flour, Sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds. Carefully stir in blueberries.
4. Spread batter in pan.
5. Sprinkle with Crumb Topping.
6. Bake 45-50 minutes or until toothpick inserted in center comes out clean.
7. Drizzle with Glaze. Serve warm.

8. Crumb Topping:

9. Mix all ingredients until crumbly.

10. Glaze:

11. Mix all ingredients until drizzling consistency.

Reviews

[LARavenscroft]

Made for Zaar Cookbooks Tag. Excellent coffee cake and a real hit with the family. We all enjoyed this. I used half fresh blueberries and half fresh raspberries and it was very yummy! Thanks for posting this! I will definitely make this again.