NUTRITION INFO
Serving Size: 1 (170) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 455.2
Calories from Fat 162 g 36 %
Total Fat 18.1 g 27 %
Saturated Fat 10.9 g 54 %
Total Carbohydrate
68.6 g
22 %
Dietary Fiber 1.7 g 6 %
Sugars 41.3 g 165 %