Blueberry and Apple Crumble/Cobbler With Blue Cheese
![photo by Diana 2](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/37/18/picdA7WY3.jpg)
photo by Diana 2
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911172/Iz4vmhv8TlalIzMZT7pn_Diana%2520Witch%2520for%2520food%2520site.jpg)
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 apples, peeled and thickly sliced
- 1⁄2 cup blueberries
- 1⁄2 cup blue cheese, crumbled, divided
- 1 cup sugar, divided
- 1⁄2 cup all-purpose flour
- 5 tablespoons butter, softened
- 1 -2 tablespoon demerara sugar (optional)
directions
- Preheat oven to 350*.
- Mix together apples, blueberries, 1/2 cup sugar and 1/2 cup cheese. Pour into a casserole dish.
- Rub the flour and butter together until it resembles coarse breadcrumbs.
- Stir in the remaining sugar and cheese.
- Spread evenly over the fruit mixture.
- Sprinkle lightly with the demerara sugar, if using.
- Bake for 25 minutes or until the top is golden and the fruit bubbles through the topping.
Questions & Replies
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RECIPE SUBMITTED BY
Diana 2
Canada