Wild Blackberry and Apple Crumble/Cobbler

Recipe by -Sylvie-
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large cooking apple, such as Bramley, peeled and diced
  • 12
    lb wild blackberry, you can use storebought
  • 3
    tablespoons apple juice
  • 1
    teaspoon almond extract
  • 6
    tablespoons brown sugar
  • 3
    tablespoons flour
  • 6
    tablespoons porridge oats
  • 6
    tablespoons crushed almonds or 6 tablespoons sliced almonds
  • 4
    tablespoons butter
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DIRECTIONS

  • Preheat oven to 180C/375F/Gas 5.
  • Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
  • Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
  • Spread the crumble over the top of the fruit.
  • Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.
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